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SAMPLE MENU FOR SPRING
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Tuna and Crab Tian
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STARTERS
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GRILLED BABY ASPARAGUS
lobster-morel ragout
SPRING PEA SOUP
seared sea scallop, crispy pancetta, lime crème fraiche
FAVA BEAN RAVIOLI
mint, Croatian extra virgin olive, shaved truffle pecorino
TUNA AND CRAB TIAN
tuna tartare, crab ceviche, avocado puree, lemon-lime vinaigrette
LOCAL FLUKE SASHIMI
lemon confit, shiso leaf, sea beans, fleur de sel, jalopeno-yuzu emulsion
HOGS NECK BAY OYSTERS
hanger vodka crème fraiche, american caviar
SMOKED SALMON'NAPOLEON'
pea pancake, creme fraiche, wasabi tobiki, lobster oil
SATUR FARMS FIELD GREENS
galia melon and local goat cheese, candied pecans, honey-herb vinaigrette
SURF & TURF
wagyu beef carpaccio, grilled seafood sausage
SEARED HUDSON VALLEY FOIE GRAS
blueberry compote, toasted brioche, port-balsamic syrup
'HAM & EGGS'
long cooked pork belly, slow poached egg, creamy polenta
PROSCUITTO WRAPPED SHRIMP
porcini risotto, white truffle oil
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"Swordfish Chop"
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MAIN COURSES
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WILD ALASKAN KING SALMON
frisee, red bliss, roasted shallots, haircote, mustard seed vinaigrette
BACON WRAPPED MONKFISH STUFFED WITH LOBSTER
pea puree, black trumpets, beurre rouge
SAUTEED LOCAL BLACK SEA BASS
spring risotto, micro greens, basil oil
GRILLED MONTAUK SWORDFISH 'CHOP'
potato-spinach ragout, organic carrot-chive broth
SOY-ACACIA HONEY MARINATED BLACK COD
edamame puree, yuzu vinaigrette
GRILLED WHITE TUNA
watercress puree, medely of spring vegetables, meyer lemon confit, lemon olive oil
PLAZA CAFÉ LOBSTER-SHRIMP SHEPHERD'S PIE
lobster, shrimp, organic shiitakes, peas, chive-potatoes
HAND CUT FRESH PASTA
prosciutto, peas, asparagus, sun dried tomatoes, lobster sauce
JURGIELEWICZ FARMS DUCK 'THREE WAYS'
sliced breast, barbequed leg confit, sweet potato puree, foie gras sauce
HERB CRUSTED RACK OF LAMB
grilled baby asparagus, roast garlic flan, morel sauce
GRILLED TALL GRASS 'ALL NATURAL' STEAK
tri color salad, shaved parmesan, port wine sauce
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Grandma's Chocolate Mousse Cake
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SWEETS
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GRANDMA'S CHOCOLATE 'MOUSSE' CAKE
cappuccino ice cream, chocolate-praline cookie
STRAWBERRY-RHUBARB CRISP
amarettie crumb topping, ginger ice cream
WHITE CHOCOLATE CHEESECAKE
strawberry compote, white chocolate ice cream
APPLE-PECAN CAKE
vanilla bean ice cream, caramel sauce, apple chip
TRIO OF FRESH FRUIT SORBETS
champagne-fruit soup, fresh berries
DOMESTIC ARTISAN CHEESE COURSE
strawberry-rhubarb compote, walnut-raisin bread, honeycomb
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A Special Chef's Tasting Menu is offered. Please call for details. Order in advance.
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PRIX FIXE MENU
PROSCIUTTO WRAPPED SHRIMP
STARTERS
LONG ISLAND SEAFOOD CHOWDER
local clams, mussels, cioppino broth
ORGANIC FIELD GREENS
pears, goat cheese, pecans, pomegranate vinaigrette
PROSCIUTTO WRAPPED SHRIMP
porcini risotto, white truffle oil
MAIN COURSES
HORSERADISH CRUSTED CHATHAM BAY COD
garlic mashed potatoes, crispy leeks, chive oil
LEMON-HERB MARINATED BELL & EVANS CHICKEN
wild mushroom polenta, baby vegetables, pan 'gravy'
SLICED 'FLAT IRON' STEAK
potato-spinach ragout, fried shallots, red wine sauce
SWEETS
GRANDMA'S CHOCOLATE-VANILLA TORTE
creme anglaise, chocolate sauce
APPLE-PECAN CAKE
vanilla ice cream, caramel sauce, apple chip
CLASSIC CRÈME BRULEE
fresh berries, madeleine
Available most days until 6:45 PM
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Directory
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