First Course

GRILLED BABY ASPARAGUS
lobster-morel ragout

SPRING PEA SOUP
seared sea scallop, crispy pancetta, lime crème fraiche

FAVA BEAN RAVIOLI
mint, Croatian extra virgin olive, shaved truffle pecorino

TUNA AND CRAB TIAN
tuna tartare, crab ceviche, avocado puree, lemon-lime vinaigrette

LOCAL FLUKE SASHIMI
lemon confit, shiso leaf, sea beans, fleur de sel, jalopeno-yuzu emulsion

HOGS NECK BAY OYSTERS
hanger vodka crème fraiche, american caviar

SMOKED SALMON ’NAPOLEON’
pea pancake, creme fraiche, wasabi tobiki, lobster oil

SATUR FARMS FIELD GREENS
galia melon and local goat cheese, candied pecans, honey-herb vinaigrette

SURF & TURF
wagyu beef carpaccio, grilled seafood sausage

SEARED HUDSON VALLEY FOIE GRAS
blueberry compote, toasted brioche, port-balsamic syrup

‘HAM & EGGS’
long cooked pork belly, slow poached egg, creamy polenta

PROSCUITTO WRAPPED SHRIMP
porcini risotto, white truffle oil

WILD ALASKAN KING SALMON
frisee, red bliss, roasted shallots, haircote, mustard seed vinaigrette

BACON WRAPPED MONKFISH STUFFED WITH LOBSTER
pea puree, black trumpets, beurre rouge

SAUTEED LOCAL BLACK SEA BASS
spring risotto, micro greens, basil oil

GRILLED MONTAUK SWORDFISH ‘CHOP’
potato-spinach ragout, organic carrot-chive broth

SOY-ACACIA HONEY MARINATED BLACK COD
edamame puree, yuzu vinaigrette

GRILLED WHITE TUNA
watercress puree, medely of spring vegetables, meyer lemon confit, lemon olive oil

PLAZA CAFÉ LOBSTER-SHRIMP SHEPHERD’S PIE
 lobster, fresh shrimp, organic shiitakes, peas, chive-potatoes

 HAND CUT FRESH PASTA
prosciutto, peas, asparagus, sun dried tomatoes, lobster sauce

LONG ISLAND DUCK ‘THREE WAYS’
sliced breast, barbequed leg confit, sweet potato puree, foie gras sauce

HERB CRUSTED RACK OF LAMB
grilled baby asparagus, roast garlic flan, morel sauce

GRILLED TALL GRASS ‘ALL NATURAL’ STEAK
tri-color salad, shaved parmesan, port wine sauce

GRANDMA’S CHOCOLATE ‘MOUSSE’ CAKE
cappuccino ice cream, chocolate-praline cookie

STRAWBERRY-RHUBARB CRISP
amarettie crumb topping, ginger ice cream

WHITE CHOCOLATE CHEESECAKE
strawberry compote, white chocolate ice cream

APPLE-PECAN CAKE
vanilla bean ice cream, caramel sauce, apple chip

TRIO OF FRESH FRUIT SORBETS
champagne-fruit soup, fresh berries

DOMESTIC ARTISAN CHEESE COURSE
strawberry-rhubarb compote, walnut-raisin bread, honeycomb