|The Plaza Cafe was established in 1996 by Andrea & Douglas Gulija and was quickly recognized as one of the Hamptons' premier restaurants. Specializing in seafood, this critically acclaimed restaurant receives high praise for it's innovative dishes, professional service and welcoming atmosphere. The award winning wine list focuses on fine American wines. The Plaza Cafe has already earned three stars from both the New York Times and Newsday and is listed in Zagat's, "America's Top Restaurants".
The Plaza Cafe is located at 61 Hill Street in Southampton Village . (Behind the clock tower and the Southampton Movie Theater.) Dinner is served from 5:30 until 11:00 PM and reservations are strongly recommended. All major credit cards are accepted.
Telephone: (631) 283-9323
|The Swordfish "Chop" has been a great hit with our guests since Chef Gulija introduced it earlier this year.|
|The tastefully decorated dining room with it's soaring ceilings, is a favorite of discriminating diners and loction scouts. The photos below are from a recent shoot by Wine Enthusiast magazine.|
|A perennial favorite at the Plaza Café is the Seafood Shepherd's Pie, a delicious mélange of lobster, shrimp and scallops in a lobster sauce and covered by rosettes of herbed mashed potatoes. Inspired by the traditional English dish, it was designed to celebrate the bounty of our local farms and waters.|
|Chef Gulija preparing his Local Lobster Cocktail
on a News 12 segment promoting Chefs & Champagne, an annual
James Beard Foundation
event that takes place in the Hamptons.